The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

7 hours 28 min ago

DanAyo

How to clean a Couche

11 hours 47 min ago

AmrMostafa

Home use spiral mixer

13 hours 25 min ago

Easybake

Underfermented vs raw sourdough croissant

13 hours 34 min ago

Uplander

Variance of the crumb

15 hours 57 min ago

andreas2002

Sourdough Starter Issues: Decreasing Volume...

19 hours 45 min ago

gavinc

Irritating posters.

2 days 11 hours ago

breadmaking

Making a Sour dough Starter from Sourdough bread...

3 days 10 hours ago

baking_anna

Gluten-free greetings from Netherlands

4 days 4 hours ago

GV

Oh no, not another Bosch vs Ankarsrum thread:)

6 days 9 hours ago

PamB

Pizza dough ingredients and hydration percentage.

6 days 14 hours ago

Slaterbet

Problems using starter to make pizza dough with...

6 days 21 hours ago

jo_en

wm mainstay oven w/granite roaster

1 week 7 hours ago

Magari

Salt rising bread success

1 week 16 hours ago

hokeiyiu

A brand new commercial home size deck oven with...

1 week 16 hours ago

Nanny Choc

Hello

Recent comments

12 min 2 sec ago

on Modernizing the Alan Scott...

Atadevosian

Hi there. I’m in the research

25 min 4 sec ago

on Variance of the crumb

Uplander

Manual intervention!

1 hour 18 min ago

on Modernizing the Alan Scott...

michaelvanolphe...

Modernising the Alan Scott...

2 hours 24 min ago

on Irritating posters.

Floydm

Yes, there have been a bunch

5 hours 1 min ago

on How to clean a Couche

trailrunner

Here’s a lot of info

5 hours 54 min ago

on Cottage Bakery Equipment For...

amitd

6 hours 20 min ago

on How to clean a Couche

tpassin

I haven't needed to deal...

6 hours 20 min ago

on How to clean a Couche

alfanso

Bench knife/metal dough...

6 hours 30 min ago

on How to clean a Couche

Abe

Flour

7 hours 17 min ago

on How to clean a Couche

Moe C

Can't help witht the...

8 hours 27 min ago

on Sourdough Starter Issues:...

tpassin

Rye starters don't thin...

8 hours 33 min ago

on Sourdough Starter Issues:...

Davey1

Wait till it gets thin before

8 hours 42 min ago

on Home use spiral mixer

albacore

RPM

8 hours 48 min ago

on Sourdough Starter Issues:...

andreas2002

The "Pope" of Bread...

9 hours 17 min ago

on Home use spiral mixer

Moe C

Sorry, I can't help.

Bread Browser

Underfermented vs raw sourdough croissant

Variance of the crumb

(Almost) Original Recipe Ciabatta

A brand new commercial home size deck oven with proofer box at the bottom set up

Weak sandwich bread structure

Recent Blog Entries

1 day 15 hours ago

hellen

Sourdough Seeded Buns - with Nigella Seeds

6 days 12 hours ago

tpassin

(Almost) Original Recipe Ciabatta

1 week 3 days ago

albacore

Pagnotta Multicereali

1 week 4 days ago

Benito

Yorkville Sourdough Baguettes

3 weeks 13 hours ago

Benito

Whole Wheat Sourdough 12% Potato Flake Milk Bread

3 weeks 1 day ago

SueVT

Sweet Lievito Madre and Panettone

3 weeks 5 days ago

Pizzafreak

Protein percent for ciabatta

4 weeks 18 hours ago

yozzause

Lupin and Linseed

1 month 3 days ago

SueVT

Interesting new books from Italian Gourmet

1 month 3 days ago

Benito

Black Sesame Potato Braided SD Milk Buns

Recent Advanced/Off-Topic Posts

1 month 3 weeks ago

Precaud

Material simulating a loaf load

2 months 1 day ago

Moe C

Avatars

2 months 4 days ago

louiscohen

2 months 6 days ago

squattercity

for those desperately seeking a dutch oven

2 months 2 weeks ago

chleba

adding potato to bread dough

2 months 3 weeks ago

squattercity

the cost of a loaf of bread

3 months 1 week ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

3 months 1 week ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

3 months 3 weeks ago

BrianShaw

Spam .

5 months 2 days ago

mwilson

The best mixer in the world!

5 months 5 days ago

The Roadside Pi...

"I would ask the waiter for bread....

5 months 2 weeks ago

The Roadside Pi...

Flash format video

6 months 3 weeks ago

Precaud

Is discussing yogurt making OK here?

7 months 3 days ago

breadomatic

Mixing more water in after kneading...

7 months 2 weeks ago

arma411

Bread Dad Jokes

7 months 3 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

8 months 17 hours ago

pmccool

Today is Floyd’s birthday!

8 months 1 week ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

10 months 4 weeks ago

TMac

Problem with elasticity and holding shape

11 months 4 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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