Andau.com
Andau is ranked > 3,000,000 in the United States. 'Winemaker: Erich Scheiblhofer.'
--Rank in United States
20,763,932Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | $611.03 | |
External links | 53 | |
Number of pages | 75 |
Last Updated: 04/14/2018 . Estimated data, read disclaimer.
Content
www.Andau.com
Topics: [text-only], and Agbs.
Age: It went live on August 29th 2000, making it over 17 years, 7 months old.
- Popular pages
- andau.com Liebe Gäste! - Weingut Scheiblhofer
- andau.com Weingut Scheiblhofer
- andau.com Weingut Scheiblhofer
- andau.com Weingut Scheiblhofer
- andau.com Weingut Scheiblhofer
- Links in
- berliner-wein-trophy.d.. Berliner WeinTrophy
- witwebolte.at Witwe Bolte Restaurant am Spittelberg
Server Location | |
Kontent Gmbh Nordrhein-westfalen Heiden Germany 50.9, 7.23 |
It is hosted by Kontent Gmbh (Nordrhein-westfalen, Heiden,) using Apache/2 web server. Andau.com's server IP number is 81.88.40.51. There are 2 Nameservers, dns2.kontent.com, and dns1.kontent.com.
IP: 81.88.40.51
Web Server: Apache/2
Encoding: iso-8859-1
PING www. (81.88.40.51) 56(84) bytes of data. | |
64 bytes from proxy1.kontent.com (81.88.40.51): icmp_req=1 ttl=53 | 109 ms |
64 bytes from proxy1.kontent.com (81.88.40.51): icmp_req=2 ttl=53 | 109 ms |
64 bytes from proxy1.kontent.com (81.88.40.51): icmp_req=3 ttl=53 | 114 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2002ms | |
rtt min/avg/max/mdev = 109.248/110.903/114.112/2.301 ms | |
rtt min/avg/max/mdev = 109.248/110.903/114.112/2.301 ms |
A ping to the server is timed at 109 ms.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache/2.2 |
Last-Modified: | -- |
ETag: | "c2a4b1f8-2781-43eb9b6f19480" |
Accept-Ranges: | bytes |
Content-Length: | 10113 |
Content-Type: | text/html |
X-Cache: | MISS from proxy1.kontent.com |
X-Cache-Lookup: | MISS from proxy1.kontent.com:80 |
Via: | 1.0 proxy1.kontent.com (squid/3.0.STABLE8) |
Connection: | close |