1,528,365Rank in United States
9,424,447Worldwide Rank
Monthly pages viewed | 5,103 | |
Monthly visits | 954 | |
Value per visitor | $0.31 | |
Estimated worth | $1,405.55 | |
External links | 74 | |
Number of pages | -- |
Last Updated: 04/16/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 7,919,703 | -1,886,973 |
---|---|---|
Daily Visitors | 21 | -4% |
Daily Visitors Rank | 8,420,989 | -62,940 |
Daily Pageviews | 0 | +110% |
Daily Pageviews Rank | 7,835,881 | -4,568,749 |
Pageviews Per User | 2.20 | +100% |
Content
www.Jimcooks.com
Topics: Sauces Cover, Splendid Soups Cover, Fish And Shellfish Cover, Vegetables Cover, The Essentials Of Cooking Cover, and Glorious French Food Cover.
23 users visit the site each day, each viewing 2.20 pages.
ServerServer Location | |
Theplanet.com Internet Services Inc. Texas Houston United States 29.7181, -95.4241 |
Jimcooks.com's IP address is 174.121.37.251. Its 2 nameservers are ns1178.websitewelcome.com, and ns1177.websitewelcome.com. Theplanet.com Internet Services Inc (Texas, Houston) is the location of the Apache server.
IP: 174.121.37.251
Web Server: Apache
Encoding: utf-8
PING (174.121.37.251) 56(84) bytes of data. | |
64 bytes from fb.25.79ae.static.theplanet.com (174.121.37.251): icmp_seq=1 ttl=53 | 32.7 ms |
64 bytes from fb.25.79ae.static.theplanet.com (174.121.37.251): icmp_seq=2 ttl=53 | 32.9 ms |
64 bytes from fb.25.79ae.static.theplanet.com (174.121.37.251): icmp_seq=3 ttl=53 | 33.0 ms |
--- ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
rtt min/avg/max/mdev = 32.740/32.895/33.034/0.190 ms | |
rtt min/avg/max/mdev = 32.740/32.895/33.034/0.190 ms |
Pinging the server, resulted in a 32.7 ms response.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache mod_fcgid/2.3.6 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/5.0.2.2635 |
Last-Modified: | -- |
ETag: | "863009d-1828-4b46063703240" |
Accept-Ranges: | bytes |
Content-Length: | 6184 |
Content-Type: | text/html |